Yhe Rev. Dana Prom Smith, S.T.D.,
Ph.D. (2/17/2014)
A
hail storm last summer assaulted my garden while meine Überfrau and I were
in Phoenix
where she had another operation on her eyes for a retinal detachment. I asked my friend and student, Tam Nguyen, to
check on my tomatoes, hoping that the hail didn’t hit them. She replied, “My heart is sad. I cry for your tomatoes.” The chances of something bad happening with
tomatoes are discouragingly high, not probable but possible, not necessary but
nearly inevitable.
Why
bother? The taste, that’s all, the
taste. Store-bought, corporate,
industrial, capitalistic tomatoes don’t cut the mustard. They’re tasteless and too firm like
cardboard, leaving only the taste of flavorless acid.
Actually,
they’re easy to grow. It’s the hazards,
diseases, insects, and weather that are the problems, but they’re all
manageable, save for the weather. “For man
proposes, but God disposes; neither is the way of man in his own hands” (Thomas
à Kempis (1380-1471.) Grief is a natural
component of growing tomatoes.
First
of all, containers are useful for growing tomatoes. It’s easier to control the water and
fertilizer and to prevent infestations, diseases, and insects by placing the
containers farther apart. As parents
know, afflictions spread like wildfires in kindergartens. I would recommend the tomato containers and
cages sold by Gardeners Supply or other such similar containers found in local
nurseries; however, five gallon black containers do a dandy job and are a lot
cheaper. It depends on the degree of
one’s fanaticism. Another advantage to a
cage is that with sufficient warning the containers can be covered to protect
the tomatoes from adverse weather.
Seeds
are the best way to start for several reasons.
As with hospitals and kindergartens, nurseries are more likely to have
infestations and diseases than packets of seeds. Although it’s a lot easier to buy a tomato
plant than a pack of seeds, it’s slightly more problematic. The trick is to inspect the plant in the
nursery as though one were searching for leaks at the NSA, even to the point of
using a magnifying glass. New gardeners
and non-gardening philistines may scoff at such vigilance, but pay them no
mind. Also, seeds offer an opportunity
for tomato varieties more congenial to the high country, as in our short
growing season.
Seeds
are easy. Nurseries sell small packets
in which to start the seeds. All they
need is a sunny window sill. After the
plants develop their second leaves, transplant them into a pint container. When they develop into sturdy plants, they
can be transplanted outside. Since the
last frost statistically occurs in Flagstaff
about June 15, the transplants can be protected by Walls ’o Water until the
danger of frost is past.
The
soils should be friable with lots of compost and organic material. While a high nitrogen fertilizer is helpful at
first to get the plant established, the fertilizer during the growing season,
whether organic or artificial, should be high in phosphorus (K) and potassium
(P). Too much nitrogen (N) will give the
gardener an outstandingly beautiful plant with few tomatoes.
Now,
comes the grief. Failure generally appears
sometime after the plant has developed and nascent tomatoes appear, a time of
high hope and anticipation. White flies,
often coming in on a plant from a nursery,
will cloud the plant. The only remedy is sudden death at the hands
of Environmental Services lest the white flies spread.
Other
maladies such as blossom-end rot, various wilts, blights, and unwelcome viruses
are a part of the grief panel, and for the most part they can be dealt
with. An excellent source of information
online is http://ag.edu/pubs/garden/mg/vegetables/tomatoes.html.
Now,
the best all around tomato plant for Flagstaff
is the Stupice from what was once Czechoslovakia . The tastiest is the Siberian yellow grape
Galina, the earliest, the problematic, Canadian Beaver Lodge Slicer, and the
two dependables, the Montanan Prairie Fire and the Siberian Sasha’s Altai. This year I’m going to experiment with a San
Marzano at the suggestion of Gretchen, a foodie.
Thank
God and Drs. Graff and Johnson, she’s doing well. Ravaged tomato vines are a small price to pay
for eyesight.
Copyright
© Dana Prom Smith 2014
Dana Prom Smith and Freddi Steele edit Gardening Etcetera for the Arizona Daily Sun. Smith emails at stpauls@npgcable.com and blogs at http://highcountrygardener.blogspot.com.